Local Events Bath

BMF Session - Royal Victoria Park, Bath
9:30am - 10:30am

Think BMF is just for the hardcore? Think again!
If you're new to fitness, we tailor our workouts for all abilities, whilst positively encouraging, expertly coaching and motivating you to success. 
Each session is suitable for all abilities, especially absolute beginners. Our coloured bib system enables us to break you into groups with people of a similar ability level so our highly skilled instructors can provide appropriate exercises and intensity for each individual.
Whether you’re looking to lose weight, return from injury, just had a baby or want to start off your fitness regime at the right intensity, then our beginner classes are for you.
So, let's go. Grab your trainers, put on your PT kit and we'll see you in the park soon.
For all other information head to britishmilitaryfitness.com
Digital Makers at the Guild
12:30pm - 2:30pm

Do you feel that there should be more emoji, such as unicorns, kittens or you! Ever wanted to make your own emoji, your favourite games, or digital stories? Do you want to learn about electronics and robotics, and program things to move? 
Digital Makers at the Guild, every Saturday 12.30 til 2.30pm
Students aged 8 to 15, come and learn all there is to know about coding. To start with, you can work on creating your own emojis, interactive graphics, websites, digital stories, games, and much more. 
During Digital Makers sessions, you can also have fun making interactive physical things putting together LittleBits or soldering electronic kits.
We also have Ozobots, microbits, and a parrot drone which is programmable with Tickle on the iPads.
We have a limited number of iPads and laptops, so if you have a laptop or iPad, please bring it along!
We won't be able to run the sessions on:
* 24th March, due to a family wedding.
* 26th May & 2nd June, due to attending the International Conference of Software Engineering in Gothenburg
* 21st July, due to running a family creative programming day at the Farnborough International Airshow 2018.
* 4th August & 11th August.

Gin O'Clock! Foraged Bathtub Gin Workshop with Bath Culture House
5:30pm - 9:30pm

Make the most of the final days of summer and join us for an evening of botanical gin-making. Discover the art of infusing gin, and other tipples, using seasonal fruits, flowers and herbs to infuse and inspire your own summer cocktail. Let foraging transform your gin experience.
This class will be a combination of tasting, hands-on making, and demonstrations using foraged supplies using tips and recipes provided by Lucie Cousins. Sample a selection of gin-tasters, each with a botanical twist, then top your evening off with a refreshing gin cocktail before enjoying  a delicious two-course supper. 

Supper Menu
The finale to your evening will be a delicious Somerset Platter and petits fours.
Combe Grove's Somerset Platter brings together cured meats and naturally fermented pickles created in-house by our kitchen team using meat, vegetables and oils from Somerset growers and producers.
Good company, good food, good gin. Perfect for a late summer’s eve.

Please note that the cost of the workshop covers workshop materials, a cocktail and a two-course meal.

Additional drinks will be charged separately.
Please make us aware of any dietary requirements that you may have.
It is possible to select tickets at a reduced rate that do not include the post-workshop supper. Please ensure you select the appropriate ticket. The workshop running time alone is 2.5 hours so you will finish at approximately 8pm.

A little bit about Lucie…Lucie is Head Fermenter at Bath Culture House where she creates artisan kombucha’s, sauerkrauts and kimchi which are raw, vegan and gluten free. Educated as a biologist here in Bath, she is a lover of all living things with a particular passion for gut health, plant-biology and fungi.Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, and she left the world of cheesemaking to pursue it.Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.